In case anyone is curious about exactly what I am doing in California, here is a link to an article about the project I am working on. Quite a price tag for 1 restaurant...
http://latimesblogs.latimes.com/dailydish/2009/08/the-perfectionist.html
final update maybe?
12 years ago
3 comments:
Thanks for the article Paul - that is a lot of $$ to put into a restaurant - they must be paying you well ;-)
Do you think you will have a chance to eat there before you leave?
I don't think I would be able to afford to eat there. The construction ends mid October and the restaurant opens mid November, so I won't be here.
Sounds really good..... We know you work very hard...and long hours.. hope you are enjoying some of your stay also..
Love
Cindy
Post a Comment