Sunday, August 06, 2006

Family Recipe

I know everyone was talking about putting up some family recipes (ie Lisa's taco dip!!!!) Post them here! :)
Posted by Andrea at 1:36 AM

3 comments:

Meredith said...

I know you have all been waiting for this one, so here it is....

Pork Tenderloin in Spiced Bourbon Sauce

1/4 cup Kentucky Bourbon
1/4 cup soy sauce
1/4 cup brown sugar, packed
1/4 cup vegetable oil
3 cloves of garlic, diced
1/4 cup Dijon mustard
1 teaspoon fresh ginger or ¼ teaspoon powdered ginger
1 teaspoon Worcestershire sauce

2 one pound pork tenderloins

Combine first 8 ingredients in a large bowl with a whisk. Place tenderloins and marinade in a Ziploc bag in the refrigerator. Let marinade 24 to 48 hours, turning the bag occasionally.
To cook, place tenderloins 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reach 165 degrees and has just lost its pinkness. Baste while cooking. The meat may also be broiled in the oven. Place meat 6 inches from broiler and broil 16 – 18 minutes, basting often.

Slice in 1/2 inch thick slices to serve as a main course, or ¼ inch slices to serve on top of French bread as an appetizer. Serve with mustard sauce.

Mustard Sauce

1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon dry mustard
1 tablespoon (or more to taste) chopped green onions
1 ½ teaspoons white vinegar

Mix all ingredients together. Refrigerate, and serve with pork.

Monday, August 07, 2006 10:48:00 AM
Anonymous said...

Thanks Peggy and Peter for the great pork & sauce receipe.

The kids, Jim and I enjoyed the family weekend so much. We really want all of you Robillards etc. to know how special you are to us and how great it is to be part of your family. It was so wonderful to see everyone. I hope we can continue this wonderful tradition for many years. Aunt Anita and Uncle Paul have been truly blessed with such wonderful children. Thanks again for having us share in your special weekend. Love Lisa, Jim & kids.

Monday, August 07, 2006 9:05:00 PM
Anonymous said...

TACO SALAD:

2 lbs. lean ground hamburg
2 packets of Taco seasoning mix
1 pkg. Romaine lettuce,(shredded or chopped to bite size)
1 1/2 pkgs. shredded Taco cheese
1 lg. or 2 reg. size bags of Doritos (crushed to bite size)
1 1/2 (or so) bottles (16 oz.) chilled Catalina salad dressing
(I use light done right)
1 can kidney beans (optional) not drained (I didn't add because my kids don't like the beans, but they are good)

Brown hamburg, add taco seasoning mix (follow cooking directions on pkg.) Let hamburg cool, add shredded lettuce, kidney beans w/liquid, cheese, crushed doritos and mix with dressing until well mixed. I don't add the doritos and dressing until I'm ready to serve this way the salad doesn't get soggy.

Sour cream on the side goes well with salad.

Enjoy!

Monday, August 07, 2006 9:17:00 PM

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